Guest post by our friend, Alice Jackson, from Designhill.

Having a restaurant can be one of the most exciting and rewarding experience of your life. However, starting up a new restaurant is a profitable but risky business venture. If you have made up your mind for starting a restaurant then here are top 6 tips that can help you in the start up process.

Unlike most online retail stores, the F&B industry has unique challenges when it comes to taking the business online. But with the right technology, operational issues can be a thing of the past! To seamlessly integrate existing restaurant operations with online ordering, here are 8 features that F&B operators should look out for.

Around 60% of restaurants end their businesses within a year. Here are some common reasons behind restaurant closures. If these issues are familiar to you, don't worry! We've included tips on how you can get your restaurant back on track.