褪去多餘,回歸初衷,開啟心靈與自然的深度對話 — 8more 專訪

褪去多餘,回歸初衷,開啟心靈與自然的深度對話 — 8more 專訪

Oddle 這次有幸邀請到「活的白木耳」 8more 共同創辦人林益慶來與我們談談他的經營心法。工作經歷橫跨數個領域,事業如日中天時卻毅然決然踏上創業之路。毫無餐飲業經驗的創辦人益慶是如何堅持創立理念,不被社會的潮流推著走?

Restaurant Promotion Tactics In The Year Of The Rooster

Restaurant Promotion Tactics In The Year Of The Rooster

It's that time of the year again where restaurants try their best to make the most out of the festive season! To do so, restaurants must take their promotion tactics to the next tier. It's a tough time for restaurants, having to cut through the wide range of marketing messages that will bombard consumers. Wondering how to get festive with your promotion tactics? Here's how to channel 2017's zodiac sign.