Managing a restaurant might seem like a lot to swallow. Here’s how you can successfully slice it up and optimise your time everyday!
Guest post by our friend, Alice Jackson, from Designhill.
Having a restaurant can be one of the most exciting and rewarding experience of your life. However, starting up a new restaurant is a profitable but risky business venture. If you have made up your mind for starting a restaurant then here are top 6 tips that can help you in the start up process.
Unlike most online retail stores, the F&B industry has unique challenges when it comes to taking the business online. But with the right technology, operational issues can be a thing of the past! To seamlessly integrate existing restaurant operations with online ordering, here are 8 features that F&B operators should look out for.
Stop drowning in your restaurant’s growing orders. Automatically archive your old orders on the Oddle iPad app.
Whether it’s through digital mediums or traditional tactics, the marketing game for restaurants has indeed changed. With the right marketing mix, restaurants can nail the sweet spot of experience for their diners. With a little imagination, some creative spark powered by innovative tools, a shoestring budget can get you far!