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Wawasan, artikel, dan kemas kini daripada pasukan kami. Terokai trend dan idea terkini.
Table Talk Series
Deep conversations and insights from the restaurant industry
Table Talk Series
The Biggest Lesson We Learnt from China About Keeping Customers
Nov 26, 2025—5 MINIT BACAAN
Table Talk Series
Creating a Customer: Lessons from Peter Drucker and China’s Restaurant Giants
Nov 19, 2025—5 MINIT BACAAN
Ultimate Guides
Comprehensive guides to help you master restaurant technology
Restaurant Software
The Ultimate Guide to Online Food Ordering Systems in Malaysia
Dec 12, 2024—5 MINIT BACAAN
For Restaurant Operators in Malaysia: Local Insights & Resources
Discover insights tailored specifically for the Malaysia restaurant industry
Restaurant Software
The Ultimate Guide to Online Food Ordering Systems in Malaysia
Dec 12, 2024—5 MINIT BACAAN
Restaurant Software
2025 Guide: Best Loyalty Systems for Restaurants in Malaysia
Dec 4, 2024—9 MINIT BACAAN
Restaurant Software
The Ultimate Guide to Credit Card Terminals in Malaysia for Restaurants & F&B Establishments
Dec 2, 2024—6 MINIT BACAAN
Restaurant Software
Guide to the Best Restaurant Reservation Systems in Malaysia
Nov 30, 2024—5 MINIT BACAAN
Artikel Terkini
Table Talk Series
Singapore Reservation & Loyalty Industry Report 2025
What drives cancellations and repeat visits? New data from 731,927 reservations exposes the real revenue leak for restaurants.
Dec 3, 2025—5 MINIT BACAAN
Table Talk Series
The Biggest Lesson We Learnt from China About Keeping Customers
After studying top F&B brands in China, we found out what really brings customers back.
Nov 26, 2025—5 MINIT BACAAN
Table Talk Series
Creating a Customer: Lessons from Peter Drucker and China’s Restaurant Giants
Lessons from visiting China’s biggest restaurant chains — and the mindset that fuels their scale. Creating a customer isn’t luck, it’s design.
Nov 19, 2025—5 MINIT BACAAN