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Table Talk Series
Deep conversations and insights from the restaurant industry

Ultimate Guides
Comprehensive guides to help you master restaurant technology
最新文章

Table Talk Series
The $20 Mistake That’s Costing Restaurants Thousands in Delivery Sales
Still charging $20 for delivery? You might be scaring customers away. Discover how a simple pricing shift could 15x your profit—without lowering margins.
Aug 5, 2025—5 分鐘閱讀

Table Talk Series
Part-Timers, Gig Workers, and the Future of Restaurant Ops
Why are restaurants struggling to hire? In this conversation with FastCo CEO Julian Tan, we unpack the future of casual labour, gig work, and smarter staffing for F&B.
Jul 29, 2025—5 分鐘閱讀

Table Talk Series
Small Tweaks, Big Wins: How to Maximise Every Delivery Window
Small menu tweaks, big delivery wins. Learn how to tailor your offerings to every time slot and boost orders.
Jul 22, 2025—5 分鐘閱讀