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Growth Tips

How F&B Firms Can Save Time & Cut Costs With The Right HR

On top of the latest relief measures unveiled in Singapore Budget 2021, some food-and-beverage (F&B) firms are improving their business model to keep it sustainable through

F&B Marketing

15 Awesome Food Deliveries in KL during the MCO

Almost all of us have been stuck at home for as long as when the MCO was implemented. It has just been announced that we are

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8 鼠(shu)per Chinese New Year Bundles, Yusheng & Pen Cai To Cater For

Time truly passes fast when you’re having fun. As most of us start wrapping up Christmas celebrations, a fair amount of us are well on our

Oddle Eats Recommends

6 Christmas Deliveries To Cut The Stress And Have A Fast & Fabulous

As Christmas inches closer, it’s only instinctive that our appetites start gearing up for festive treats. Perhaps it’s the twinkling lights on the streets or endless

F&B Marketing Inspiration

20 Creative Facebook Marketing Ideas for Your Restaurant

Marketers like to debate whether a certain platform or technique is ‘dead’. Being the most widely used social media platform in the world, Facebook has certainly

Jan 29, 2018

JINJJA Chicken Goes Online: A Success Story

With Oddle, the system is already there so thereʼs no need to reinvent the wheel. The customersʼ service and backend support are excellent so again thereʼs lesser effort required on the restaurantʼs end.

Jan 29, 2018

J3 Juice Goes Online: A Success Store

Oddle has made our daily operations for non dine-in business much easier. Customers are able to make their purchases on the go. We are able to achieve up to 2 times turnover after using Oddle.

What our customers are saying!

Oddle is very user-friendly and easy for us to manage. It has reduced our backend workload greatly, saving us a lot of time and cost. Customer service is also great, we are able to problem solve very quickly and easily.

Melanie Barnish, Managing Director Genie Juicery

Salad Atelier generates substantial sales from Oddle's platform. 5 figures of sales figure is doable.

Dylan Lee, Restaurant Owner Salad Atelier

Oddle has made our daily operations for non dine-in business much easier. Customers are able to make their purchases on the go. We are able to achieve up to 2 times turnover after using Oddle.

Jeff, Co-founder J3 Juice

Oddle is able to significantly reduce the time and effort needed to track our online orders, which is vital as we increasingly place our focus on our restaurant’s online business.

Kian Yong, Managing Director Chocolate Origin

What Restaurants Say About Us