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A commentary on how an over-reliance on marketplaces can prove to be dangerous.
Uber recently left Southeast Asia - leading to the discontinuance of Uber Eats. This could lead to a situation where many restaurant partners are left in the lurch and are bracing themselves for a dip in sales in the coming months.
Social media is an essential tool to promote your F&B brand. How can you tap on the increasing popularity of social media influencers as part of your marketing efforts? This article by Deputy will uncover some tricks of the trade!
The co-founder of Oddle, Lim Ze Yan, was recently interviewed by Singapore's Shin Min Daily News. Check out the article by SGSME.SG that Oddle was featured in!
With myriad solutions available in the online food ordering scene, how do you select the right platform for your F&B business?
With the advancement in technology, the millennials are taking to the virtual world in many aspects of their lives - including ordering food. With thousands of brands on the online ordering system bandwagon, here are some reasons why you should ride on the online food ordering wave too.
Online food ordering is a trend that is showing no signs of slowing down. Read on to find out how having your own online ordering system rakes in profits and learn how it can help you save your money!
Every aspiring restaurant owner needs to know the fundamental costs of opening a restaurant. But simply knowing just isn't enough. Here, we uncover the areas restaurant startups frequently overspend on and reveal tricks on how to prevent the mindless splurging.
Writing a restaurant business plan may be a daunting task. Fret not, we have compiled 8 must-haves you'd need to include in your business plan.
Ever thought of starting your own restaurant but got intimidated by its complexities? It's really not that hard, check out this ultimate guide to see how simple it actually is!
Uncover 15 powerful, on-premises marketing opportunities with this article written by Buzztime!