You can also check out some of our articles
Unlike most online retail stores, the F&B industry has unique challenges when it comes to taking the business online. But with the right technology, operational issues can be a thing of the past! To seamlessly integrate existing restaurant operations with online ordering, here are 8 features that F&B operators should look out for.
How to use Google Trends data to find out what customers are talking about — and what this means for your restaurant.
There’s no magic to keep customers coming back. But with customer data and some simple email marketing tools, you can do the trick. Let's dive into 3 tips on how to increase your profits using customer data!
It's such an inconvenience to set up your own delivery service for your online ordering platform! Let’s debunk some common delivery myths that often stop restaurant owners from bringing their business online.
Around 60% of restaurants end their businesses within a year. Here are some common reasons behind restaurant closures. If these issues are familiar to you, don't worry! We've included tips on how you can get your restaurant back on track.
Starting a restaurant may sound like a daunting challenge. But it need not be! Learn more about what you'll need to launch your restaurant and download our checklist to make sure you have everything you need.
Stop drowning in your restaurant’s growing orders. Automatically archive your old orders on the Oddle iPad app.
Videos are perfect for creating stronger brand awareness for your restaurant! Is hiring a professional team too expensive? These tried and tested tips (by yours, truly) will allow you to do it yourself in just 6 steps.
With changing patterns in consumer behaviour, online ordering is sizzling up in the restaurant scene. Ever considered an online ordering system for your restaurant? Here are 8 reasons why your restaurant’s online ordering platform matters to your customers.
Whether it’s through digital mediums or traditional tactics, the marketing game for restaurants has indeed changed. With the right marketing mix, restaurants can nail the sweet spot of experience for their diners. With a little imagination, some creative spark powered by innovative tools, a shoestring budget can get you far!