Oddle was founded in 2013. Officially launching our online ordering platform in 2014, our online ordering platform has since transacted over USD$10 million worth of orders.
Today, more than 1300 restaurants have come on board with us. Powering the online ordering platform is a 50-strong team which is still growing as we dream even bigger. We have teams committed to helping F&B businesses in Singapore, Malaysia, Taiwan, Hong Kong and Vietnam.
Oddle is set to empower next-gen restaurants and bring convenience to our clients and their purchasing customers.
How It All Started...
Restaurant owners lacked a cost-effective solution to their takeaway business in the long run...
Marketplace solutions couldn’t afford to provide for the autonomy and individual marketing needs of each restaurant. New names get lost in the sea of similar food places. It isn’t exactly a win-win situation for the prominent brands either. All orders are priced on a commission-based scheme, including returning customers! Therefore, we saw a true need for a cheaper and more ops-friendly solution.
You might be wondering why we saw this gap. Let’s sidetrack and turn back the clocks. One of us, Jonathan, is actually the boss behind grill and salad place, The Lawn. He couldn’t find a user-friendly platform to manage all the orders and track trends. Hence, spurring him to start Oddle.
We then came together to work on a solution that was F&B-oriented, drawing insights from several restaurant owners. Since then, we have been constantly improving our solution to match the latest F&B operation needs. Today, our team is still growing as we strive to make Oddle the right fit for all F&B businesses. We look forward to see you onboard."