Most reservation systems cost you more than they return. Oddle Reserve is different—no subscriptions, no hidden fees, just transparent, usage-based pricing designed for Malaysia's restaurant scene.
Low-Cost, Usage-Based Pricing
Only pay for the reservations you take.
Grow Revenue With Every Booking
Turn reservations into repeat visits with built-in customer engagement tools.
Tailored for Malaysian Restaurants
Tailored solutions for every stage of your business.
Whether you’re transitioning from pen and paper or escaping costly subscriptions, Oddle Reserve is made to fit your needs.
Traditional Restaurants Going Digital
Facing digitalization challenges with the next generation stepping in, but hesitant about costly subscriptions? Oddle Reserve’s pay-as-you-go model makes the transition seamless, eliminating steep monthly fees.
Restaurants With High Walk-Ins
With many walk-ins and limited online reservations, managing big group bookings can be challenging. Oddle Reserve’s usage-based pricing lets you pay only when you need it, making it an ideal solution for occasional but essential online reservations.
Restaurants On High-Commission Marketplaces
Paying expensive per cover to marketplaces that intercept direct bookings with ads can be frustrating. Oddle Reserve removes commissions and charges only per booking—not per cover—giving you back control of your reservations.
A secure, operations-ready platform with features like card guarantees, no-show protection, and seamless booking management.
Simplify your day-to-day Operations
with Powerful Views and Real-time Control.
User-friendly and seamless, Oddle Reserve simplifies the reservation process with advanced table management and management tools. It helps you efficiently manage reservations in real time, enhancing the dining experience and streamlining operations.
Turn insights into action with tools that reward loyalty, re-engage lapsed diners, and convert delivery customers into repeat dine-in guests.
Explores the top restaurant reservation systems in Malaysia, comparing their features, benefits, and pricing to help you choose the best solution for your restaurant.