Blog

How do the best restaurants stay profitable today? The team behind Kulto, Cenzo, and Chicco shares 5 hard-earned lessons — no hacks, just discipline.

Discovery has always shaped how restaurants grow. The way diners find you is just as important as the food you serve them. And every few years, a new door opens — adding to the many ways customers can discover your restaurant.

The China wave is reshaping Singapore’s F&B scene. From Haidilao’s service playbook to Chagee’s comeback, it’s no longer just about food — it’s about experience, speed, and operational control. The real question is whether we’re learning from how they do it.