Online Marketing Tips For Restaurants

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With almost everything being online these days, online presence isn’t just about being on a certain platform anymore. Consumers love brands which interact with them, so merely existing on online platforms just won’t cut it. The Internet is a big, big universe and the key to propelling your business forward, both online and offline, is to make full use of what it offers!

So, why is there such a need for online marketing?

Ever heard of the saying ‘a little goes a long way’? Don’t ever underestimate the power the Internet can have on your business in the long run. It’s easy, convenient and timely, not only for you but also your diners! Since virtually everyone uses the Internet, it’s a great platform for you to get your restaurant’s name out there and to let people know about your brand. What’s more, its free, and you have total control of the content you share with your fellow diners.

In a forest of brands towering over mine, how can I dominate the world of online marketing?

Good question! Presenting to you the holy trinity of online marketing: Social Media, Content Creation and Search Engine Optimization.

1. Be on social media

Social media platforms are great when it comes to engagement. Created social media accounts for your restaurant yet? If you have, then that’s great! There’ll be no need for you to create new ones. But… we’ve also got some bad news. Chances are you probably haven’t used them to your advantage.

But fret not, because it’s never too late to start! Just follow these simple tips we have for you.

First things first, make sure you already have an account on Facebook, Instagram and Google+. Once that’s done, it’s makeover time! Consumers want an identity to associate your brand with. So use your restaurant’s colours, images and logo for your account’s theme, background wallpaper, display icon and banners to build up on it’s identity.

Get social on Facebook

When it comes to effective interaction with your consumers, Facebook is your best bet. Answer to customer inquiries, reply to feedback and perhaps even try to leave friendly comments on their posts! Show your customers that you care about their experience with your brand and create a positive impression while you’re at it. Always remember that engagement is the first step to being thick as thieves with your customers!

Like Bonnie Sainsbury (@bsainsbury) once said, “Social media will help you build up loyalty of your current customers to the point that they will willingly, and for free, tell others about you.”

Of course you can also use Facebook as a platform to share your restaurant’s promotions, discounts and special events with diners.

Start capturing moments on Instagram

We all love scrolling through images of delicious food on Instagram and the next moment, we start having the worst cravings. You never know when your target audience might stumble upon these images and then crave for your food. Which means that you should post creative photos of your menu items on Instagram as regularly as possible. Don’t forget to add 3-5 interestingly relevant hashtags! It might very well move people to check out your restaurant. (And hey, don’t forget to show your identity through your feed.)

One example of great online marketing is McDonalds Singapore. Using a consistent cartoon-like theme for their Instagram feed, not only is it aesthetically pleasing but also gives them a unique identity in the eyes of consumers. You can create an identity for your restaurant too, simply on Instagram!

Get started on Google+

Believe it or not, Google+ is gaining more popularity as a social media platform. It’s useful because it links your restaurant to Google Maps which can be great for directing traffic to your restaurant’s website.

Holy mackerel! How am I going to manage 3 social media accounts? Try HootSuite. It’s almost like having your own social media manager. You can curate scheduled messages and HootSuite takes care of the rest for you. And if a customer engages you on any of your accounts, rest assured that you will be notified.

2. Don't wing content creation

Did you know? Companies who adopt content marketing efforts have nearly 6 times as high a website conversion rate as those who don’t.

Restaurants have started using content marketing to build their business; Which is why you should too! Consumers have many questions when it comes to restaurants, like where should I eat? What’s on this restaurant’s menu? How are the customer reviews of this restaurant like? This is an opportunity for you to be their hero and answer any burning frequently-asked questions that they may have.

With that being said, create content which can lend a helping hand to your consumers on the things that they care about. And perhaps garner support from local food bloggers and social media influencers too! Organise food tasting events, exclusive promotions and sponsored videos. They get content for their blogs and you get to tap on their significant following. It’s a win-win!

Ladyironchef is a Singaporean food blogger whose significant following continues to grow.

Ladyironchef is a Singaporean food blogger whose significant following continues to grow.

At the end of the day, keep in mind that among other factors, your online presence is like a house built on the foundation that is content marketing. If your foundation is weak, it is going to flop.

3. Make use of Search Engine Optimisation (SEO)

When consumers search for something on Google, Yahoo, or any other search engines, they want answers. And they want them quick. It’s natural for users to click on one of the first few links that pop up on their search page.  As a restaurant, you’ll want your website to be clicked first. In fact, Google statistics also shows that 88% of customers make their way to a restaurant within 24 hours of looking it up online.

Okay, so how do you get started with SEO?

Here are two words which you need to get acquainted with: keyword research. Google has some complex algorithm to determine the relevance of your website to online searchers. But for now, you don’t have to go deeper into that. Google’s job is to ensure users get the most relevant information first. Yours is to get Google to select your restaurant’s website as that most relevant, go-to source.

Start by going on a hunt for keywords commonly used by your audience, and pepper your website, URLs, social media accounts and content across all platforms with them. But mind not to add too much as Google might detect it as spam. And that wouldn’t do anything good for you except hurt your ranks in the system.

It might be tough to grasp it at first but give it a shot! Don’t be afraid to experiment with different keywords. With practice and experience comes improvement and great results.

With all that’s said and done, is online marketing really worth it?

Trust us, use this terrific trio of online marketing to build up your online presence. Don’t worry if you don’t see changes in the beginning, it will take some time. After all, Rome wasn’t built in a day. Consumers may not give the most attention to sites just coming out of their shell, but they will eventually warm up to you. At the end of the day, take it as a process of making yourself known on a platform so large it can be demotivating. But hang in there, because once your online presence is solid, it’ll all be worth it.


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